Royalty Fast Food

INGREDIENTS

• white chany 250gms
• Soda 1 tsp
• Salt ½ tsp
• Cumin seeds(zeera) roasted ½ tsp
• Crushed red chili ¾ tsp
• All spice ½ tsp
• Onion 2 tbsp
• Coriander(khusk dhania) crushed 1 tsp
• Oil ¼ cup

Method of Chany ka salan Recipe

1. Soak(bgona) chany overnight with soda next morning boil in the same water
2. Heat ¼ cup oil fry 1 onion chopped add all the spices Salt ½ tsp
3. Cumin seeds roasted ½ tsp, Crushed red chili ¾ tsp, All spice ½ tsp
4. Add Coriander crushed 1 tsp fry well add boiled chany with left over stock
5. Cover and cook till done.
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6. Cook till tender, slightly mash
7. Lastly add chopped coriander leaves(hra dhania) and green chilies. Serve with puri or pratha.