Cheesy Qeema Naan Recipe

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Cheesy Qeema Naan is a mouthwatering dish that combines the rich and savory flavors of minced meat (Qeema) with the gooey and indulgent taste of cheese, all sandwiched between warm and fluffy naan bread. The minced meat is typically seasoned with aromatic spices like cumin, coriander, and garam masala and cooked until tender and flavorful. Then, it is generously stuffed into the naan along with grated cheese and toasted until the cheese is melted and bubbly. The result is a comforting and satisfying meal that is perfect for lunch, dinner or anytime you crave a warm and cheesy treat. Cheesy Qeema Naan is a popular street food in South Asian countries and can be enjoyed as a standalone meal or served with a side of chutney or raita.

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For Dough Ingredients:

  • Flour 1-1/2 cup
  • Yeast 1 tbsp
  • Yogurt 4 tbsp
  • Baking powder ½ tsp
  • Oil 4 tbsp
  • Clarified butter for filling

For Filling Ingredients:

  • Chicken mince boiled 1-1/2 cup
  • Chopped onion 1 large
  • Oil 2 tbsp
  • Green coriander 2 tbsp
  • Seekh kabab masala 1-1/2 tbsp
  • Coal for smoke
  • Chadder cheese ½ cup
  • Mozzarella cheese ¾ cup
  • Egg 1

Method:

All dough ingredients knead (gundna) and make a soft dough and then leave to rise. after this make balls. now heat oil and fry the onion. then add chicken boil mince and seekh kabab masala and mix well then roast it. now add green coriander and do the smoke and then cool it. now add cheddar cheese, mozzarella cheese, and egg mix .after this rollout and spread the clarified butter .then fill then mince filling and again make a ball and then roll out .now do the marks and then bake in the oven when golden then remove and brush with clarified butter.

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