Royalty Fast Food

If you’re a fan of cheese and love a hint of smoky flavor, then look no further than the delightful and mouthwatering Smoked Queso Recipe. This recipe takes the beloved Tex-Mex appetizer to a whole new level by infusing it with the irresistible taste of smoky goodness. Whether you’re hosting a gathering or simply looking for a delicious snack to enjoy, this smoked queso recipe is sure to be a hit.

Ingredients For Smoked Queso Recipe:

• 1 pound of high-quality melting cheese (such as American, Monterey Jack, or Cheddar)
• 1 can of diced tomatoes with green chilies
• 1/2 cup of milk or heavy cream
• 1/4 cup of diced onions
• 2 cloves of garlic, minced
• 1 teaspoon of ground cumin
• 1 teaspoon of chili powder
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of salt (adjust to taste)
• Freshly ground black pepper, to taste
• Optional toppings: chopped fresh cilantro, diced jalapeños, or crumbled cooked bacon

Instructions:

1. Preheat your smoker to 225°F (107°C) and prepare it for indirect cooking using your preferred wood chips or chunks, such as hickory or mesquite, for a smoky flavor. If you don’t have a smoker, you can also achieve a similar result by using a grill and adding some wood chips to create smoke.
2. In a cast-iron skillet or any other heat-safe pan, combine the diced tomatoes with green chilies, diced onions, minced garlic, ground cumin, chili powder, smoked paprika, salt, and black pepper. Stir well to mix the ingredients thoroughly.
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3. Place the skillet on the smoker or grill grates over indirect heat, and let the mixture cook for about 15 minutes, stirring occasionally. This will allow the flavors to meld together and infuse the ingredients with smoky goodness.
4. While the tomato and spice mixture is simmering, grate the melting cheese of your choice. This will ensure a smooth and creamy texture for your smoked queso.
5. After 15 minutes, add the grated cheese to the skillet along with the milk or heavy cream. Stir everything together until the cheese is fully melted and the mixture is smooth and creamy. This should take about 10-15 minutes.
6. Once the queso is smooth and well combined, you can adjust the seasoning to your taste preferences. Feel free to add more salt, pepper, or spices if desired.
7. At this point, you can serve the smoked queso directly from the skillet or transfer it to a serving dish. If you want to take it up a notch, sprinkle some optional toppings like chopped fresh cilantro, diced jalapeños, or crumbled cooked bacon on top for added flavor and visual appeal.
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8. Serve the smoked queso hot with your favorite tortilla chips or vegetable crudité. The creamy, smoky, and cheesy dip will have your taste buds dancing with joy.

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This smoked queso recipe is perfect for parties, game nights, or simply as a delicious indulgence. The combination of the smoky flavors and creamy cheese will leave your guests wanting more. So fire up your smoker or grill, gather your ingredients, and get ready to savor this delightful twist on a classic favorite. Enjoy!