Cinnamon Roll Overnight Oats
Breakfast made from everyone’s favorite gooey spiral dessert is rich, creamy, and satisfying! Less than ten minutes of preparation time makes these overnight oats, inspired by cinnamon rolls, ideal for a quick and satisfying breakfast.
INGREDIENTS
OATS
- 1 Cup old fashioned oats
- 1 Cup milk of choice
- 2 To 3 tablespoons light brown sugar
- 1 Teaspoon vanilla extract
- 1/2 to 1 teaspoon cinnamon
FROSTING TOPPING (optional)
- 1/4 Cup cream cheese, room temperature
- 2 Tablespoons unsalted butter, room temperature
- 1/3 Cup powdered sugar (more or less to taste)
- 2 Tablespoons milk
HOW TO MAKE IT
You should try preparing overnight oats if you’re constantly rushing and wind up skipping breakfast as a result. They are prepared the night before so that you may just grab and go in the morning, in case the name didn’t already give it away. Given that it only requires ten minutes of preparation, this may be the easiest breakfast you have ever made. The most difficult part is having to wait all night for everything to be ready, but if you prepare it the night before, it will be ready when you wake up and simply need to open the refrigerator!