Salisbury Steak

Salisbury Steak accompanied by a flavorful onion sauce constitute a time-honored culinary formula within my family’s repertoire, spanning several years. The preparation process is straightforward, yet the resultant flavor profile belies the minimal time investment. As a customary practice, I often generate a surplus of the delectable sauce for the purpose of adorning mashed potatoes.

Ingredients

• 1 ½ pounds ground beef
• 1 (10.5 ounces) can of condensed French onion soup
• ½ cup dry bread crumbs
• 1 egg
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• 1 tablespoon all-purpose flour
• ¼ cup ketchup
• ¼ cup water
• 1 tablespoon Worcestershire sauce
• ½ teaspoon mustard powder

Method for Making Salisbury Steak

Step 1

Incorporate ground beef, 1/3 cup of condensed soup, bread crumbs, egg, salt, and black pepper within a spacious bowl, and proceed to mold the mixture into six oblong patties.

Step 2

Elevate the temperature of a generously sized skillet to medium-high levels; introduce the patties into the skillet, allowing them to sear and attain a desirable brown hue on both surfaces. Subsequently, eliminate any excess rendered fat.

Step 3

Blend the remaining quantity of soup with flour in a diminutive bowl, exerting care to achieve a seamless mixture. Integrate ketchup, water, Worcestershire sauce, and mustard into this blended concoction. Disperse this composite soup amalgamation over the patties present within the skillet. Cover the skillet, facilitating a cooking duration of 20 minutes, punctuated by periodic stirring.

How Do You Make Salisbury Steak?

Here’s a very brief overview of what you can expect when you make Salisbury steak at home:

1. Make and shape the patties.
2. Brown the patties on both sides, then drain the excess fat.
3. Make and season the gravy.
4. Pour the gravy over the patties and continue cooking until the meat is cooked through.

How to Store Salisbury Steak

Ensure that the Salisbury steaks have thoroughly cooled before proceeding to place them within a hermetically sealed receptacle. Proceed to store the aforementioned container within a refrigerated environment, with a recommended storage duration not exceeding three days. When reheating, suitable methods include the utilization of an oven or a microwave.

What to Serve With Salisbury Steak

Looking for delicious serving inspiration? We’ve got you covered! Try pairing one of these mouthwatering sides with Salisbury steak:

• Basic Mashed Potatoes
• Creamed Peas
• Glazed Carrots
• Classic Rice Pilaf
• Classic Dinner Rolls

Nutrition Facts