Easy Slow Cooker French Dip

A delectable French dip sandwich tailored to the demands of a busy maternal professional. Even abstainers from alcohol have failed to discern the inclusion of beer within this culinary preparation, though its incorporation contributes a delightful essence. Complementing the sandwich, French fries serve as an excellent accompaniment, equally well-suited for dipping purposes.

Ingredients

• 4 pounds rump roast
• 1 (12 fluid ounces) can or bottle of beer
• 1 (10.5 ounces) can of condensed French onion soup
• 1 (10.5 ounces) can of beef broth
• 9 French rolls
• 2 tablespoons butter

Method for Making Slow Cooker French Dip

Step 1

Remove any excess fat from the rump roast and position it in a slow cooker.

Step 2

Proceed to pour in beer, onion soup, and beef broth into the slow cooker. Subsequently, cover the cooker and initiate cooking on the Low setting for a duration of 7 hours.