Waffles

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Waffles

This waffle recipe is the definitive solution for crafting homemade waffles utilizing a conventional waffle iron. Basic pantry staples amalgamate expeditiously within this uncomplicated batter, amenable for immediate employment or preservation within the refrigerator for a duration of up to one week. The resultant waffles are ideally savored when presented hot, accompanied by whipped cream and freshly harvested fruit, or alternatively paired with butter and maple syrup. This culinary offering aptly suits breakfast, brunch, or interstitial nourishment occasions.

Prep Time:
10 mins

YIELDS:

6 serving

Find Nutrition Facts

Cook Time:
10 mins

TOTAL TIME:
25 mins

Ingredients

  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 ¾ cups milk
  • ½ cup vegetable oil
  • 1 tablespoon white sugar
  • 4 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • nonstick cooking spray

Method for Making Waffles

Step 1

Preheat the waffle iron in accordance with the guidelines provided by the manufacturer.

Step 2

In a spacious bowl, vigorously whisk the eggs until they achieve a state of lightness and fluffiness. Proceed to incorporate the flour, milk, and vegetable oil, ensuring a thorough amalgamation of the constituents. Gradually introduce the sugar, followed by the integration of baking powder, salt, and vanilla, taking care to maintain a state of smoothness in the mixture while refraining from excessive mixing.

Step 3

Apply a coat of nonstick spray onto the waffle iron that has been preheated. Proceed to dispense the prepared batter onto the heated waffle iron, allowing it to cook until an appealing golden brown hue is attained, and the emission of steam from the iron subsides, typically spanning 3 to 5 minutes.

Waffle Toppings

For a quintessential and conventional gastronomic encounter, apply a layer of butter followed by a drizzling of maple syrup atop each waffle. However, this represents just one avenue for savoring this highly acclaimed recipe. Explore an array of delectable alternatives aimed at elevating your waffle experience:

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  • Blueberry sauce
  • Nuts (such as pecans or walnuts)
  • Vanilla glaze
  • Nutella
  • Homemade whipped cream
  • Fresh berries (such as blueberries or strawberries)
Waffle Toppings

How to Serve Waffles

Pair these waffles with traditional morning meal options such as scrambled eggs, bacon, or yogurt. In the event that you intend to serve them during lunch or dinner, it is recommended to accompany them with fried chicken. The amalgamation of chicken and waffles presents an enduringly favorable culinary prospect.

Can You Make Waffles Ahead of Time?

Pair these waffles with traditional morning meal options such as scrambled eggs, bacon, or yogurt. In the event that you intend to serve them during lunch or dinner, it is recommended to accompany them with fried chicken. The amalgamation of chicken and waffles presents an enduringly favorable culinary prospect.

How to Store Waffles

Upon cooling the surplus waffles, it is advisable to transfer them into a hermetically sealed receptacle. Storage within a refrigerator for a duration of up to three days is recommended. For optimal outcomes, the process of reheating is best performed utilizing a toaster or toaster oven apparatus.

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Can You Freeze Waffles?

Indeed, the freezing of waffles is feasible for a period of up to three months. Arrange them in a singular stratum upon a baking sheet, initiating a rapid freezing phase spanning several hours, or extending to overnight durations as necessary. Upon the attainment of a frozen consistency, proceed to relocate the waffles to a container possessing airtight properties, or alternatively, to a freezer-safe pouch. Notably, thawing is unnecessary, and the reheating methodology mirrors that employed for commercially available frozen waffles, encompassing deployment of either a microwave or toaster apparatus.

Waffles

Nutrition Facts

9g
Protein

390mg
Sodium

382
Calories

175mg
Potassium

22g
Fat

6g
Sugar

68mg
Cholesterol

231mg
Calcium

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