Early in the morning, this simple pancake recipe doesn’t require much thought, and the pancakes taste delicious!
This quick and simple pancake recipe is superior to those found in stores.
Serving Ideas for Pancakes
Naturally, maple syrup is the ideal dipping sauce for these simple pancakes. They also go great with breakfast favorites like scrambled eggs and bacon, homemade whipped cream, blueberry compote, fresh fruit, and other sweet or savory brunch items. Explore our whole collection of breakfast and brunch recipes
Pancake Storage and Freezing Techniques
Easy pancake leftovers can be frozen for up to two months or kept in the refrigerator for about a week.
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt, or to taste
- 1 cup milk
- 2 tablespoons vegetable oil
- 1 egg, beaten
Method of Easy Pancakes
In a sizable basin, mix the flour, sugar, baking soda, and salt. Pour the milk, oil, and egg into the center well that has been created. Blend until uniform.
Over medium-high heat, preheat a griddle or frying pan with a little oil. For each pancake, pour or scoop about 1/4 cup of batter onto the griddle; cook for 1 to 2 minutes, or until bubbles form and the edges are dry. The opposite side should be browned after flipping. Use the leftover batter to repeat.
Serve hot and enjoy!