Chelsea Chicken Puff Cake Recipe

 INGREDIENTS:

• Ready made puff pastry         250 gram
• Chicken mince          200 gram
• Lemon juice              2 tbsp
• Red chili powder       2 tbsp
• Salt                           1 tsp
• Garlic paste              1 tbsp
• Tamarind paste(imli past)  2 tbsp
• Oil                            1 tbsp
• Oil                            2 tbsp
• Water                       for brushing

FOR THE SAUCE

• Mayonnaise            50 gram
• Cooking cream        2 tbsp
• Mustard paste         1 tbsp
• Garlic paste              1 tsp
• Water                        As required

METHOD:

• In a bowl add lemon juice, red chili powder, salt, garlic paste, tamarind paste(imli past) and oil. Mix well and make a paste.
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• Then add chicken and mix well.
• Heat oil and cook the chicken well. Once it is cooked, remove and allow it to cool.
• Then spread the puff pastry evenly and add the chicken filling.
• Roll, cut and place it in the round shaped cake mould.
• Bake it at 180°c for 30 minutes.

METHOD FOR THE SAUCE:

• In a bowl add mayonnaise, cooking cream, mustard paste and garlic paste.
• Mix well and prepare a sauce.
• Once the cake is baked, pour the sauce and serve.