Royalty Fast Food

This version of chicken fra diavolo, which is typically served with seafood, consists of chicken thighs cooked in a spicy Italian tomato and pepper sauce enhanced with white wine and fresh herbs. Since we enjoy spicy food, I thought, “Why not chicken?” To savor every last bit of the sauce, we preferred it served on crusty bread.

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Ingredients:

• 1.5 lbs (about 680g) boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust according to your spice preference)
• 1 can (28 oz) crushed tomatoes
• 1/2 cup (120ml) chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 cup (120ml) dry red wine (optional)
• 1 pound (about 450g) linguine or your preferred pasta
• Fresh parsley, chopped, for garnish
• Grated Parmesan cheese, for serving

Instructions:

Step.1 Season and Cook the Chicken:

• Season the chicken pieces with salt and black pepper.
• In a large skillet, heat olive oil over medium-high heat.
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• Add the chicken pieces and cook until browned on all sides. Remove the chicken from the skillet and set aside.

Step.2 Saute Onions and Garlic:

• In the same skillet, add chopped onions and sauté until they become translucent.
• Add minced garlic and red pepper flakes, sautéing for an additional 1-2 minutes until fragrant.

Step.3 Make the Sauce:

• Pour in the crushed tomatoes and chicken broth, stirring to combine.
• Add dried oregano, dried basil, and red wine (if using). Bring the sauce to a simmer.

Step.4 Simmer the Chicken:

• Return the cooked chicken to the skillet, ensuring it’s coated in the sauce.
• Allow the mixture to simmer over medium-low heat for about 20-25 minutes, or until the chicken is cooked through and the flavors meld.

Step.5 Cook the Pasta:

• While the chicken is simmering, cook the pasta according to package instructions until al dente.
• Drain the pasta and set aside.

Step.6 Combine and Serve:

• Toss the cooked pasta with the Chicken Fra Diavolo sauce.
• Garnish with chopped fresh parsley.
• Serve hot, with grated Parmesan cheese on the side.
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Nutrition Facts

This Chicken Fra Diavolo is a spicy and flavorful dish that pairs well with a glass of red wine. Adjust the level of red pepper flakes to suit your spice preference. Enjoy your delicious and fiery meal!