Royalty Fast Food

Ingredients:

• Onions chopped 2
• Cabbage(bnd gobi) chopped ½ medium
• French beans chopped 10 to 15
• Carrot chopped 1
• Capsicum(shimla) chopped 1
• Garlic Chopped 1 tbsp
• Chopped ginger ½ tbsp
• Green chilies chopped ½ tbsp
• Soya sauce 3 tbsp
• Chili sauce 1 tbsp
• Black pepper powder 1 tsp
• sugar 1 tsp
• tomato sauce 1 tbsp
• vinegar(sirka) 2 tsp
• chicken stock(yakhani) 5 cups
• egg whites 2
• chopped coriander(dhnia) 3 tbsp
• boiled and shredded chicken ½ cup
• Corn flour slurry as per thickness

Method:

Heat some oil in a pan. Add ginger garlic and green chilies and sauté for half a minute add onions and sauté till soft add all the vegetables and fry for a minute. Now add soya sauce, chili sauce, tomato sauce, vinegar, pepper powder, sugar, and chicken and mix well add the chicken stock(yakhani). After 1 boil lower the flame and cook for 3 to 4 minutes, add cornflour slurry according to the desired consistency. Beat 2 egg whites with little salt add it to the soup by stirring it gently sprinkle freshly chopped coriander cover and cook this for another 2 minutes of slow flame. Turn off the flame and let it rest for 5 to 10 minutes. Your restaurant-style manchow soup is ready. Serve it hot with crispy fried noodles.