Chicken Manchow Soup



  • Onions chopped 2
  • Cabbage(bnd gobi) chopped ½ medium
  • French beans chopped 10 to 15
  • Carrot chopped 1
  • Capsicum(shimla) chopped 1
  • Garlic Chopped 1 tbsp
  • Chopped ginger ½ tbsp
  • Green chilies chopped ½ tbsp
  • Soya sauce 3 tbsp
  • Chili sauce 1 tbsp
  • Black pepper powder 1 tsp
  • sugar 1 tsp
  • tomato sauce 1 tbsp
  • vinegar(sirka) 2 tsp
  • chicken stock(yakhani) 5 cups
  • egg whites 2
  • chopped coriander(dhnia) 3 tbsp
  • boiled and shredded chicken ½ cup
  • Corn flour slurry as per thickness


Heat some oil in a pan. Add ginger garlic and green chilies and sauté for half a minute add onions and sauté till soft add all the vegetables and fry for a minute. Now add soya sauce, chili sauce, tomato sauce, vinegar, pepper powder, sugar, and chicken and mix well add the chicken stock(yakhani). After 1 boil lower the flame and cook for 3 to 4 minutes, add cornflour slurry according to the desired consistency. Beat 2 egg whites with little salt add it to the soup by stirring it gently sprinkle freshly chopped coriander cover and cook this for another 2 minutes of slow flame. Turn off the flame and let it rest for 5 to 10 minutes. Your restaurant-style manchow soup is ready. Serve it hot with crispy fried noodles.


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