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INGREDIENTS
- Sela Rice ½ kg
- Chicken 300 grams
- Chopped Garlic 4-5 cloves
- Carrot (Slice) 1
- Capsicum(shimla) (Slice) 1
- Cabbage half
- Spring Onion 1-2 strands
- Chicken Cube 1
- Crushed Black Pepper 1 tsp
- Soya Sauce 1 tbsp
- Chinese Salt 1/3 tsp
- Cl arified Butter or Oil 2-3 tbsp
- Salt to taste
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METHODS
- Take ½ kg of sela rice clean it, wash it off and soaked(bgho de) for 1-2 hours.
- Take a cooking pan add 2-3 tbsp of clarified butter or oil, heat it then add 4-5 chopped garlic cloves, 300 grams of chicken, roasted add 1 tbsp of soya sauce,1 carrot (slices), 1 capsicum (slices) and ½ cabbage, mix it well.
- Now add 1 chicken cube and as required water, ½ kg of soaked sela rice and cook.
- When the rice is done take it out in a serving platter and garnish with 1-2 strands of spring onion and serve it.
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