Thu. Sep 29th, 2022
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INGREDIENTS

  • Sela Rice ½ kg
  • Chicken 300 grams
  • Chopped Garlic 4-5 cloves
  • Carrot (Slice) 1
  • Capsicum(shimla) (Slice) 1
  • Cabbage half
  • Spring Onion 1-2 strands
  • Chicken Cube 1
  • Crushed Black Pepper 1 tsp
  • Soya Sauce 1 tbsp
  • Chinese Salt 1/3 tsp
  • Clarified Butter or Oil 2-3 tbsp
  • Salt to taste
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METHODS

  1. Take ½ kg of sela rice clean it, wash it off and soaked(bgho de) for 1-2 hours.
  2. Take a cooking pan add 2-3 tbsp of clarified butter or oil, heat it then add 4-5 chopped garlic cloves, 300 grams of chicken, roasted add 1 tbsp of soya sauce,1 carrot (slices), 1 capsicum (slices) and ½ cabbage, mix it well.
  3. Now add 1 chicken cube and as required water, ½ kg of soaked sela rice and cook.
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  5. When the rice is done take it out in a serving platter and garnish with 1-2 strands of spring onion and serve it.

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