Chinese Pulao Recipe

INGREDIENTS

• Sela Rice ½ kg
• Chicken 300 grams
• Chopped Garlic 4-5 cloves
• Carrot (Slice) 1
• Capsicum(shimla) (Slice) 1
• Cabbage half
• Spring Onion 1-2 strands
• Chicken Cube 1
• Crushed Black Pepper 1 tsp
• Soy a Sauce 1 tbsp
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• Chinese Salt 1/3 tsp
• Clarified Butter or Oil 2-3 tbsp
• Salt to taste

METHODS

1. Take ½ kg of sela rice clean it, wash it off and soaked(bgho de) for 1-2 hours.
2. Take a cooking pan add 2-3 tbsp of clarified butter or oil, heat it then add 4-5 chopped garlic cloves, 300 grams of chicken, roasted add 1 tbsp of soya sauce,1 carrot (slices), 1 capsicum (slices) and ½ cabbage, mix it well.
3. Now add 1 chicken cube and as required water, ½ kg of soaked sela rice and cook.
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4. When the rice is done take it out in a serving platter and garnish with 1-2 strands of spring onion and serve it.