Chicken Yakhni Recipe

INGREDIENTS

• Chicken Wings 400 gm
• Carrots (Medium) 1
• Onion/Spring Onion 1
• Turnips (shaljm)1
• Garlic Cloves 2-3
• Turmeric (hldi)Powder ½ tsp
• Black Pepper ¼ tsp
• Salt To taste
• Cinnamon(darch ini) Stick 1
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• Taara Garam Masala ¼ tsp
• Water 1 liter

METHODS

1. Add all ingredients in the water including chicken and boil about 1-2 hours on low flame.
2. Remove fat from surface time to time with a slotted spoon.
3. Then strain and remove chicken and vegetables.
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4. Now add salt and black pepper.
5. Serve hot.