Thu. Oct 6th, 2022
Advertisement

INGREDIENTS

  • Plain Flour ½ kg
  • Butter 250 gms
  • Eggs 2
  • Sugar 1 tsp
  • Butter 2 tbsp
  • Water as required
  • Salt to taste
  • Sesame Seeds(till) 4 tbsp

METHODS

  1. In s bowl, add plain flour, one egg, salt, sugar, 2 tsp butter and water and knead(gund le) dough.
  2. Now, boll the dough like roti.
  3. Advertisement
  4. Then add butter in mid, folds in 4 sides.
  5. Roll again and repeat this process 5 to 6 times
  6. Roll the dough like a roti and cut lengthwise and roll like.
  7. Brush it with beaten egg, sprinkle sesame seeds(till).
  8. Advertisement
  9. Bake it in the oven at 200 degree centigrade. Kashmiri bakarkhani is ready

Leave a Reply

Your email address will not be published.

%d bloggers like this: