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INGREDIENTS
- Plain Flour ½ kg
- Butter 250 gms
- Eggs 2
- Sugar 1 tsp
- Butter 2 tbsp
- Water as required
- Salt to taste
- Sesame Seeds(till) 4 tbsp
METHODS
- In s bowl, add plain flour, one egg, salt, sugar, 2 tsp butter and water and knead(gund le) dough.
- Now, boll the dough like roti.
- Then add butter in mid, folds in 4 sides.
- Roll again and repeat this process 5 to 6 times
- Roll the dough like a roti and cut lengthwise and roll like.
- Brush it with beaten egg, sprinkle sesame seeds(till).
- Bake it in the oven at 200 degree centigrade. Kashmiri bakarkhani is ready
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