Tue. Sep 27th, 2022
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Ingredients:

  • Chicken bones 1kg
  • Water 4cups
  • Thyme(jangli podina) 2 tsp
  • Oil 2 tbsp
  • Onion 1
  • Stalk celery 1
  • Carrots 2
  • Garlic clove 1
  • Pasta shells 1 cup
  • Zucchini(giea tori) 1
  • Cooked chicken breast 1
  • Salt as required
  • Pepper as required

Method:
Cook the chicken bones with the water and thyme. Set aside when stock is ready. Fry in hot oil the finely chopped onion. Add salt, celery, carrot, crushed garlic. Strain the stock over the vegetables. Add the pasta shells. Slice the chicken breast and add to the pot. Simmer, once the pasta is cooked add salt and pepper. Add more water if necessary. Add the zucchini triangles in the last 5 minutes of cooking.

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