Methi Palak Recipe

Ingredients:

• Spinach 1 kg
• Fenugreek (palk)½ kg
• Tomatoes ½ kg
• Green Chilies 10
• Red Chili (chopped) 1 tsp
• Turmeric(hldi) 1tsp
• Salt 1 tsp
• Garlic 1 tbsp
• Oil ½ cup

Method:

• In a pan, heat oil adds garlic, tomatoes, salt, chopped red chili, turmeric, and fry on high flame.
• Then add fenugreek(methi) and spinach.
• When water dries, let it simmer for 10 minutes.
• Sprinkles green chilies.