Christmas Breakfast Sausage Casserole



  • 1 pound ground meat sausage(qeeme k rol slices)
  • 1 tsp mustard powder
  • ½ tsp salt
  • 4 eggs, beaten
  • 2 cups milk
  • 6 slices white bread, toasted and cut into cubes
  • 8 ounces Cheddar cheese, shredded


  • Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
  • In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9×13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
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  • Preheat oven to 350 degrees F (175 degrees C).
  • Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.

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