Royalty Fast Food

INGREDIENTS:

• 2 pounds russet potatoes(red potato), peeled
• 1 tbsp all-purpose flour
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp dried oregano
• 1/4 tsp dried dill(soya)
• salt and freshly ground black pepper, to taste
• 1 cup vegetable oil
• 2 tbsp chopped fresh parsley leaves

DIRECTIONS:

1. Place potatoes in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook until parboiled, about 6-7 minutes; drain well and let cool.
2. Using a box grater, finely shred potatoes. Using a clean dish towel or cheese cloth, drain potatoes completely, removing as much water as possible.
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3. Transfer potatoes to a large bowl. Stir in flour, garlic powder, onion powder, oregano and dill; season with salt and pepper, to taste. The mixture should be workable but dry. Form potatoes into tots.
4. Heat vegetable oil in a large stockpot or Dutch oven over medium heat.
5. Add tots to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate.
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6. Serve immediately, garnished with parsley.serve with tomato or any souce.