Sun. Oct 2nd, 2022
Advertisement

Ingredients

  • 1-2/3 cups evaporated milk(dry milk), divided
  • 2/3 cup chopped onion
  • 1/4 cup fine dry bread crumbs
  • 1/2 tsp salt
  • 1/2 tsp allspice
  • Dash pepper(black pepper)
  • 1 pound lean ground beef (90% lean)
  • 2 tsp butter
  • 2 tsp beef bouillon granules(stock cube)
  • 1 cup boiling water
  • 1/2 cup cold water
  • 2 tbsp all-purpose flour(meda)
  • 1 tbsp lemon juice

Directions

  1. Combine 2/3 cup evaporated milk with the next 5 ingredients. Add beef; mix lightly. Refrigerate until chilled.
  2. Advertisement
  3. With wet hands, shape meat mixture into 1-in. balls. In a large skillet, heat butter over medium heat. Brown meatballs in batches. Dissolve bouillon in boiling water. Pour over meatballs; bring to a boil. Cover; simmer 15 minutes.
  4. Meanwhile, stir together cold water and flour. Remove meatballs from skillet; skim fat, reserving juices. Add flour mixture and remaining 1 cup evaporated milk to pan juices; cook, uncovered, over low heat, stirring until sauce thickens.
  5. Advertisement
  6. Return meatballs to skillet. Stir in lemon juice.

Leave a Reply

Your email address will not be published.

%d bloggers like this: