Dahi Bhalla Recipe
29 December, 2021
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Ingredients of Dahi Bhalla
- For the bhallas:
- 400 gms moong dal
- 1 cup urad dal(mash dal)
- 2 tsp zeera
- Oil (for deep frying)
- For the khatti chutney:
- 1 cup coriander(hera dhania) leaves
- 1/4 cup mint (pudina) leaves
- 1 Green chilli
- 20 Ginger cloves
- 1/2 tsp black rock salt(kala nmk)
- to taste salt
- 1/2 tsp garam masala (With black cardamom(bri ilachi), mace(jaiwtri), nutmeg(jaifel), zeera, laung)
- 1 Lemon (juiced)
- For the meethi chutney:
- 250 gms tamarind pulp(imli ka guda)
- 800 gms sugar
- 3 tsp kachri powder
- 1/2 tsp soonth powder
- 1 tsp degi mirch
- to taste salt
- 1/2 tsp black rock salt(kala nmk)
- 1/2 tsp garam masala (With black cardamom, mace, nutmeg, zeera, laung)
- For dahi:
- 3 cups yogurt
- 2 tbsp sugar, powdered
- For chaat masala:
- 2 tsp peeli mirch
- 1 tsp kali mirch
- 2 tsp zeera powder
- 2 tsp garam masala
- For garnishing:
- Pomegranate(anardana)
How to Make Dahi Bhalla
Prepare bhallas:
- Soak moong dal and urad dal for 2 hours.
- In a food processor grind them nicely.
- Whisk the dal together till it becomes light and fluffy. Add zeera . The batter is ready.
- With wet palms add small portions of batter into hot oil. Deep fry the bhallas till golden brown.
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Prepare khatti chutney:
- In a blender mix together coriander(hera dhnia), mint(podina), green chilli, ginger, black salt and salt
- Add garam masala and lemon juice. Mix.
- Your khatti chutney is ready.
Prepare meethi chutney:
- Soak the tamarind pulp in water for 25-30 minutes. Squeeze it with your hand to extract all the pulp. Strain and thrown away the residue in the strainer.
- Add the tamarind(imli ) water in a saucepan and add sugar. Cook on low heat till the sugar dissolves. Let it cool.
- Once it cools down add kachri powder, soonth powder, degi mirch, salt, black salt and garam masala.
- Your meethi chutney is ready.
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Prepare dahi:
1.Whisk yogurt with some powdered sugar. Keep it in the fridge to cool.
Prepare chaat masala:
- Mix all the ingredients together.
Plating up:
1. On a plate place bhallas. Break them a little from the middle.
2. Add sweetened curd, khatti chutney, meethi chutney.
3. Garnish with pomegranate and seve.
4. Sprinkle some chaat masala and serve.
Category: Recipe