Thu. Sep 29th, 2022
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INGREDIENTS

  • 2 potato (boiled & grated)
  • ½ tsp ginger garlic(adrk ,lehson) paste
  • ½ tsp chilli flakes
  • 3 tbsp cheddar cheese (grated)
  • ½ tsp mixed herbs(grm msala or any herb)
  • ¼ tsp  red pepper (crushed)
  • green chili 1tsp
  • salt to taste
  • ½ tsp chaat masala
  • 2 tbsp coriander(hera dhnia)leaves (finely chopped)
  • ¼ cup bread crumbs

for coating:

  • ¼ cup corn flour
  • ¼ tsp pepper (crushed)
  • 1 cup bread crumbs
  • ¼ tsp salt
  • ¼ cup water
  • oil for deep frying

INSTRUCTIONS 

  • firstly, in a large mixing bowl take 2 potato, 3 tbsp cheddar cheese, ½ tsp ginger garlic paste, ½ tsp chilli flakes, ½ tsp mixed herbs, ¼ tsp red pepper, ½ tsp chaat masala, ¼ tsp salt and 2 tbsp coriander leaves(hera dhnia).
  • mix well making sure the spices are combined well.
  • now add ¼ cup bread crumbs and combine well. breadcrumbs helps to absorb moisture and prevent from breaking in oil.
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  • further prepare corn flour batter by mixing ¼ cup corn flour, ¼ tsp pepper, ¼ tsp salt and ¼ cup water.
  • prepare a smooth flowing consistency batter.
  • pinch a small ball sized potato dough and roll to cylindrical shape.
  • dip in corn flour batter covering all sides.
  • then roll in bread crumbs.
  • deep fry, shallow fry or pan fry the patties in hot oil. alternatively, preheat and bake at 180 degree celsius for 25 minutes.
  • flip and fry all the sides on medium flame till it turns golden and crisp.
  • finally, drain over kitchen paper to remove excess oil and serve potato nuggets with tomato sauce.
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