potato nuggets recipe

INGREDIENTS

• 2 potato (boiled & grated)
• ½ tsp ginger garlic(adrk ,lehson) paste
• ½ tsp chilli flakes
• 3 tbsp cheddar cheese (grated)
• ½ tsp mixed herbs(grm msala or any herb)
• ¼ tsp  red pepper (crushed)
• green chili 1tsp
• salt to taste
• ½ tsp chaat masala
• 2 tbsp coriander(hera dhnia)leaves (finely chopped)
• ¼ cup bread crumbs

for coating:

• ¼ cup corn flour
• ¼ tsp pepper (crushed)
• 1 cup bread crumbs
• ¼ tsp salt
• ¼ cup water
• oil for deep frying

INSTRUCTIONS 

• firstly, in a large mixing bowl take 2 potato, 3 tbsp cheddar cheese, ½ tsp ginger garlic paste, ½ tsp chilli flakes, ½ tsp mixed herbs, ¼ tsp red pepper, ½ tsp chaat masala, ¼ tsp salt and 2 tbsp coriander leaves(hera dhnia).
• mix well making sure the spices are combined well.
• now add ¼ cup bread crumbs and combine well. breadcrumbs helps to absorb moisture and prevent from breaking in oil.
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• further prepare corn flour batter by mixing ¼ cup corn flour, ¼ tsp pepper, ¼ tsp salt and ¼ cup water.
• prepare a smooth flowing consistency batter.
• pinch a small ball sized potato dough and roll to cylindrical shape.
• dip in corn flour batter covering all sides.
• then roll in bread crumbs.
• deep fry, shallow fry or pan fry the patties in hot oil. alternatively, preheat and bake at 180 degree celsius for 25 minutes.
• flip and fry all the sides on medium flame till it turns golden and crisp.
• finally, drain over kitchen paper to remove excess oil and serve potato nuggets with tomato sauce.
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