Broccoli Salad

Ingredients

• 8 ounces sausage(qeema roll slices)
• Salt
• 5 cups small broccoli florets 
• 1 cup mayonnaise 
• 1 tbsp cider vinegar(apple vineger) 
• 1/3 cup chopped onion 
• 1/4 cup sugar 
• 3/4 cup raisins (kishmish)
• 1/2 cup sunflower kernels(surj mkhi beej) 

Directions

1. Cut the sausage into small pieces and cook over medium heat just until crisp; drain on paper towels.
2. Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
Advertisement
3. In a mixing bowl, combine the mayonnaise, vinegar(sirka), onion, sugar and raisins(kishmish). Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
Advertisement
4. Just before servings, fold in the sunflower kernels and the sausage pieces. Serve immediately.