Dhaga Kabab Recipe



  •  Mutton Meat ½ kg
  • Ginger Garlic Paste 1 tbsp
  • Papaya(papita) Paste ½ cup
  • Yogurt (dhi) ½ cup
  • Turmeric(hldi) Powder 1 tsp
  • Crushed Red Chili 1 tbsp
  • All Spice Powder 1 tsp
  • Crushed Black Pepper 1 tsp
  • Oil 2 tbsp
  • Salt to taste
  • Coal 1 piece
  • Thread(dhaga) as required


  1. Take ½ kg of mutton meat add 1 tbsp of ginger garlic paste, ½ cup of papaya paste.
  2. Add ½ cup of yogurt, 1 tsp of turmeric powder, 1 tbsp of crushed red chili powder.
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  4. Add 1 tsp of all spice powder, 1 tsp of all spice powder, 1 tsp of crushed black pepper
  5. Add 2 tbsp of oil and add to taste salt mix it and marinade 3-4 hours.
  6. Now skewer in the barbeque sticks and roll it with thread then steam it or fry or bake it on an oven then smoke with a piece of coal and take it out in a serving platter.
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  8. At last garnish with tomatoes and lettuce leaves(salad leaf) and onion and serve it.

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