Dhaga Kabab Recipe

INGREDIENTS

•  Mutton Meat ½ kg
• Ginger Garlic Paste 1 tbsp
• Papaya(papita) Paste ½ cup
• Yogurt (dhi) ½ cup
• Turmeric(hldi) Powder 1 tsp
• Crushed Red Chili 1 tbsp
• All Spice Powder 1 tsp
• Crushed Black Pepper 1 tsp
• Oil 2 tbsp
• Salt to taste
• Coal 1 piece
• Thread(dhaga) as required

METHODS

1. Take ½ kg of mutton meat add 1 tbsp of ginger garlic paste, ½ cup of papaya paste.
2. Add ½ cup of yogurt, 1 tsp of turmeric powder, 1 tbsp of crushed red chili powder.
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3. Add 1 tsp of all spice powder, 1 tsp of all spice powder, 1 tsp of crushed black pepper
4. Add 2 tbsp of oil and add to taste salt mix it and marinade 3-4 hours.
5. Now skewer in the barbeque sticks and roll it with thread then steam it or fry or bake it on an oven then smoke with a piece of coal and take it out in a serving platter.
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6. At last garnish with tomatoes and lettuce leaves(salad leaf) and onion and serve it.