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Ingredients:
- Chicken mince ½ kg
- Yogurt 2 tbsp
- Milk 2 tbsp
- Onion puree 2
- Thyme (jungli podina)1 tbsp
- Red pepper flakes ½ tbsp
- Salt & black pepper 1 tsp
- Butter 2 tbsp
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Method:
Mix all the ingredients and tightly wrap in cling film(plastic numa diba).
Keep frozen for the whole night and then cook it.
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