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Ingredients:
- Prawns 500 gm
- Oil ½ cup
- Garlic paste 1 tbsp
- Roasted & crushed cumin(zeera) 1 tbsp
- Chili powder 1 tsp
- green chilies chopped 4
- Chopped coriander(hra dhnia) leaves 4 tbsp
- Lemon juice 2 tbsp
- Salt ¾ tsp
- Sambal oleak(hot chili souce) 1 tbsp
- Chili garlic sauce 1 tbsp
- Sweet chili sauce 1 tbsp
Ingredients To Temper:
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- Cumin seeds ½ tsp
- Curry leaves(kri pta) 10-12
- Oil ¼ cup
Method:
Marinate prawns with garlic paste, sambal oleak, chili garlic sauce, chili powder, cumin powder, lemon juice, and salt, leave it for 2 hours. Heat oil in a pan, add the marinated prawns, fry for 5 mins, in another pan heat ¼ cup oil, add curry leaves and cumin seeds, pour the tarka on the fried prawns and serve
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