Sun. Sep 25th, 2022
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Ingredients:

  • White chocolate 300gm
  • Cream 100gm
  • Vanilla few drops
  • Food Color as required
  • Box and ribbon for presentation.

Method:
Melt the chocolate on a double boiler till smooth with no lumps.
Brush the clean silicone mold with the chocolate, and let it set for 3-4 minutes
Heat the cream and add to the white chocolate to make a ganache. When it’s smooth, using a whisk whip it though. Place in a piping bag.
Fill the chocolate shells with the whipped ganache, and cover with a final layer of white chocolate. Once they are completely set, remove them from the mold and place them in a presentation box or plate.

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