White Chocolate Truffles Recipe

Ingredients:

• White chocolate 300gm
• Cream 100gm
• Vanilla few drops
• Food Color as required
• Box and ribbon for presentation.

Method:
Melt the chocolate on a double boiler till smooth with no lumps.
Brush the clean silicone mold with the chocolate, and let it set for 3-4 minutes
Heat the cream and add to the white chocolate to make a ganache. When it’s smooth, using a whisk whip it though. Place in a piping bag.
Fill the chocolate shells with the whipped ganache, and cover with a final layer of white chocolate. Once they are completely set, remove them from the mold and place them in a presentation box or plate.