EASY SOUTHWEST CHICKEN WRAP

INGREDIENTS

• 1 1/2 cups cooked and shredded chicken
• 1/2 cup frozen corn(mkai) kernels, thawed or heated in the microwave
• 1/2 cup canned black beans
• 2 cups chopped fresh spinach(palk)
• 1/2 red bell pepper(shimla red) diced
• 1 cup shredded cheese
• 1 1/2 tsp taco seasoning(msala)
• 1/2 cup salsa(spicy souce or chatni)
• 1/2 cup sour cream
• 4 burrito-size tortillas(roti twe pe bni)

INSTRUCTIONS

1. In a large bowl, toss together the chicken, corn, black beans, spinach, bell pepper, and cheese until equally mixed.
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2. In a separate smaller bowl, stir together the taco se asoning, salsa, and sour cream. Add taco seasoning mix to the chicken mixture and toss until blended.
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3. Divide the wrap mixture and place a portion in the middle of one tortilla. Roll the burrito, tucking the sides, until completely rolled up.