Royalty Fast Food

Ingredients

• 1 pound boneless chicken breasts
• ½ cup whole 30 bbq souce
• ¼ cup water
• 1 pound asparagus(marchobe herb)
• 1 tbsp extra virgin olive oil
• ½ tsp  salt
• ½ tsp black pepper
• 2 cups romaine lettuce(salad leef)
• ½ avocado(maghr nashpati) sliced
• ½ cup cherry tomatoes halved
• ½ cup red onion thinly sliced
• ¼ cup avocado ranch dressing 

Instructions

• Place the chicken breasts in a bowl with ¼ cup whole 30 bbq sauce and ¼ cup water.
• Marinate for at least 20 minutes.
• Preheat a grill to medium high heat.
• Toss the asparagus with the olive oil, salt and pepper.
• Place the chicken breasts on one side of the grill, basting every 2-3 minutes with the remaining ¼ cup bbq sauce.
• Flip the chicken breasts after 6 minutes.
• Cook for an additi onal 6 minutes on the other side, then remove from the grill.
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• While cooking the chicken, place the asparagus on the other side of the grill over medium high heat.
• Grill, turning occasionally, until the asparagus is charred, 3-4 minutes.
• Remove the chicken and asparagus from the grill.
• Slice the chicken and cut the asparagus into 1 inch sections.
• Divide the chicken between two bowls, add the grilled asparagus, romaine lettuce, avocado, cherry tomatoes and red onion.
• Drizzle with additional whole 30 bbq sauce or avocado ranch dressing.