Easy Tuna Patties

Easy Tuna Patties


With ketchup, mustard, or spicy sauce on the side, these tuna patties are delectable. They taste fantastic when made into a hot sandwich.

Easy Tuna Patties

Prep Time:
15 mins

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Cook Time:
10 mins

Total Time:
25 mins


An adult favorite that’s kid-friendly is tuna patties

Tuna patties!

These two words are all it takes for me to be overcome with nostalgia for my younger years. Little kids like myself have tiny feet, scabbed knees, and an endless supply of energy. We shout to our mother, “We’re having tuna patties!” as we run around the dining room table chasing each other. To put it mildly, we were food enthusiasts. and always peckish.


  1. Vegetable oil, 3 tablespoons
  2. Lemon juice, two teaspoons
  3. 2 eggs
  4. 3 tablespoons of onion, chopped
  5. 10 tablespoons of breadcrumbs with Italian seasoning
  6. A third of a cup of grated Parmesan cheese
  7. 3 drained 5-ounce tuna cans
  8. 1 pinch of black pepper, ground

Making Tuna Patty Recipe

It’s quite simple to make your tuna patties: The ingredients are combined, the mixture is formed into patties, and then the patties are fried till golden. For complete, step-by-step directions, see the recipe listed below.

Ingredients in Tuna Patty

You’ll need the following ingredients to prepare this recipe for homemade tuna patties:

  1. Tuna: For eight patties, three cans of tuna are required.
  2. Eggs: Two eggs provide moisture and strengthen the patties.
  3. Oil: In a neutral oil, like vegetable oil, fry the tuna patties.
  4. Lemon juice: The flavor is brightened by lemon juice.
  5. Bread Crumbs: Make your own or buy Italian-seasoned bread crumbs.
  6. Cheese: Grate your own Parmesan cheese for the tastiest results.
  7. Onion: The tuna patties have a strong taste thanks to a few teaspoons of minced onion.
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  9. Pepper: Add a dash of black pepper to the tuna patties to improve their flavor.

How to Keep Tuna Patties Fresh

You may keep leftover tuna patties in the fridge for up to three days by placing them in a small, airtight container. The stove is the preferred method for re-crisping them, but the microwave can be used in a pinch.

Can Tuna Patties Be Frozen?

Before cooking, it is advisable to freeze tuna patties. This is how: On a baking sheet, form the patties, then quickly freeze them. Frozen patties can be stored in a freezer-safe container for up to three months. The patties should be refrozen before being fried as directed.

Method for Making Easy Tuna Patties

Method. 1

In a bowl, combine eggs, lemon juice, and bread crumbs. Stir in Parmesan cheese to form a paste. Once the tuna and onion are thoroughly incorporated, add black pepper and blend.

Method. 2

8 1-inch-thick patties of the tuna mixture should be formed using your hands. Then turn a skillet with vegetable oil to medium heat. Fry patties in the heated oil for about 5 minutes on each side, or until golden brown.

Method for Making Easy Tuna Patties

The Best Tuna in Cans for Tuna Patties

A delicious and inexpensive pantry staple is tuna in a can. But how can you decide when there are so many options? We prefer to back businesses that practice ethical fishing and sustainability. For superi or fishing techniques, look for cans that are trolled or pole-caught and are BPA-free.


Packed with water or oil? Everything comes down to personal preference. be sure they don’t utilize any ingredients you might not want, and make sure you read the ingredient list for oil-packed tuna.

White or light tuna? Only albacore tuna can legally be called “white tuna.” Typically, “light” tuna is skipjack or yellowfin, which has meat that is slightly darker and more delicious. The distinction is comparable to that between chicken’s white meat and black meat. Once more, your decision will depend on our preferences.

Nutrition Facts





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