Egg Paratha

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Are you tired of having the same old breakfast every day? Looking for a delicious and wholesome meal that will kick-start your day? Look no further! In this article, we will explore the mouthwatering Egg Paratha Recipe. Packed with flavors and nutrients, this recipe is sure to satisfy your taste buds and keep you energized throughout the day. So, let’s dive in and discover the art of making the perfect Egg Paratha.

Egg Paratha Recipe

Start your day on a delightful note with this easy-to-make and fulfilling Egg Paratha Recipe. Combining the goodness of eggs and the comforting flavors of paratha, this recipe is a favorite among many. Follow the simple steps below to create a scrumptious Egg Paratha:

Ingredients

To make the Egg Paratha Recipe, you will need the following ingredients:

  1. 2 cups of whole wheat flour
  2. 4 eggs
  3. 1 onion, finely chopped
  4. 2 green chilies, finely chopped
  5. 1 teaspoon ginger-garlic paste
  6. 1 teaspoon cumin powder
  7. 1 teaspoon red chili powder
  8. 1/2 teaspoon turmeric powder
  9. Salt to taste
  10. Fresh coriander leaves, chopped
  11. Ghee or oil for cooking

Instructions

Follow these steps to prepare the Egg Paratha Recipe:

  1. In a mixing bowl, combine the whole wheat flour, salt, and water. Knead the mixture to form a soft and pliable dough. Set it aside for 15-20 minutes to rest.
  2. In a separate bowl, beat the eggs and add chopped onions, green chilies, ginger-garlic paste, cumin powder, red chili powder, turmeric powder, salt, and coriander leaves. Mix well to form a uniform mixture.
  3. Divide the dough into small lemon-sized balls. Roll each ball into a small disc and place a spoonful of the egg mixture in the center.
  4. Fold the edges of the dough to cover the egg mixture and seal it properly. Dust some flour on the rolling surface and roll out the stuffed dough ball gently into a circular paratha.
  5. Heat a tawa or a flat pan over medium heat. Place the rolled paratha on the heated pan and cook it for a minute or until small bubbles start to appear on the surface.
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  7. Flip the paratha and apply some ghee or oil on the cooked side. Cook for another minute until both sides are golden brown and crispy.
  8. Repeat the process for the remaining dough balls and egg mixture.
  9. Serve the Egg Parathas hot with yogurt, pickle, or any chutney of your choice.

Enjoy the delicious and nutritious Egg Paratha Recipe with your family and friends. Now, let’s move on to some frequently asked questions about this delightful dish.

FAQs about Egg Paratha Recipe

Can I use all-purpose flour instead of whole wheat flour?

While whole wheat flour is commonly used to make parathas, you can substitute it with all-purpose flour if desired. However, whole wheat flour adds a nutty flavor and additional health benefits to the parathas.

Can I add vegetables to the egg mixture?

Absolutely! Feel free to experiment with your favorite vegetables. Finely chopped bell peppers, grated carrots, or spinach can be excellent additions to the egg mixture, adding more color and nutrition to your parathas.

Can I make the parathas in advance?

Yes, you can prepare the parathas in advance and store them in an airtight container. When ready to serve, reheat the parathas on a hot tawa or in a microwave for a few seconds. This way, you can enjoy them anytime without compromising the taste and texture.

Can I freeze the parathas?

Yes, you can freeze the parathas for later use. After cooking the parathas, let them cool completely. Then, stack them with parchment paper in between and store them in a freezer-safe bag or container. When needed, thaw the parathas in the refrigerator and reheat them as mentioned earlier.

Can I make the parathas without eggs?

Certainly! If you prefer a vegetarian version, you can skip the eggs and make plain parathas using the same dough. Serve them with yogurt, pickle, or any vegetable curry for a delightful meal.

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How many calories are there in one Egg Paratha?

The calorie content of an Egg Paratha can vary depending on the size and the amount of oil or ghee used. On average, one Egg Paratha contains approximately 250-300 calories.

Conclusion

In conclusion, the Egg Paratha Recipe is a delectable and nutritious choice for a fulfilling breakfast or brunch. With its perfect blend of flavors and versatility to customize, this recipe is loved by people of all ages. So, why wait? Treat yourself and your loved ones to the delightful taste of Egg Parathas and make every morning a delightful experience.

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