Royalty Fast Food

Making this haddock recipe is quick and simple. This delightfully light and flaky white fish has a subtle flavor that is spiced up by a mixture of seasonings.

What Is Haddock?

Whitefish of the kind known as haddock are widespread in North America. Its texture is firm, and it tastes mild, somewhat like cod. Haddock that has been cooked properly should easily flake with a fork.

Ingredients

1. 1/2 tsp. paprika
2. 2 pounds of filleted haddock
3. 1/2 tsp. of onion powder
4. Wedges sliced from one lemon
5. 1/2 tsp. of garlic powder
6. 12 teaspoons of black pepper, ground
7. A quarter teaspoon of cayenne
8. 1 tablespoon of finely chopped butter
9. Salt, 1/2 teaspoon

How to Prepare Haddock

The recipe below includes a complete ingredient list and step-by-step directions, but first, let’s review the fundamentals:

Haddock Ingredients for Broiling

To cook this haddock recipe at home, you’ll need the following basic ingredients:

1. Butter: A tablespoon of butter helps to keep the moisture inside.
2. Haddock: Haddock fillets weighing two pounds should feed four people.
3. Lemon: Add a lemon wedge to each plate for an explosion of flavor and color.
4. Seasonings: Onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper are used in this tasty haddock recipe.
Advertisement

Haddock Cooking Techniques

Haddock should be seasoned, topped with butter, then broiled until fork-tender. All there is to it is that!

Method for Simple Broiled Haddock

1. Method

Set the oven’s broiler to high and place a rack about 6 inches from the heat source. Spray cooking spray on a baking pan after lining it with aluminum foil.

2. Method

Haddock fillets should be arranged on the prepared baking sheet. Then Sprinkle seasoning over the fish and top with butter after combining onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl.

3. Method

In the preheated oven, broil the fish for 6 to 8 minutes, or until it flakes easily with a fork. Lemon wedges are recommended.

Instructions for Serving and Storing

Any additional lemon slices or lemon juice should be used to garnish your grilled haddock. Green onions and freshly cracked pepper are additional garnish options. Serve this recipe with roasted carrots or broccoli on the side. Haddock that has been grilled pairs well with rice or mashed potatoes.

This recipe should be refrigerated after cooling to room temperature and being placed in an airtight container or individual meal prep containers. It keeps for around 4 days. This dish works well as a salad or rice topping, or on its own for a quick lunch.

Nutrition Facts