Royalty Fast Food

Before being finished off on the grill, these excellent brats are cooked in beer with onions and spices to make them flavorful to the brim. Serve the grilled brats with German potato salad or hot dog buns with soft onions and mustard on top.

This 5-star recipe for juicy, beer-simmered brats is brimming with flavorful flavor. Learn how to make alcoholic spiced bratwurst sausages grilled to ballpark perfection that are smokey, spicy, and wonderfully adaptable. Discover the tricks of making this traditional beer brat dish, and seek advice from our community of home cooks on how to customize it.

The Best Recipe for Beer Brats

Fire up the grill for these tasty, juicy, hot beer brats, which are served on a buttery toasted bun with hot sauerkraut, tender and savory beer-soaked onions, and all the trimmings. However, you may tailor these simple beer brats to your preferences. With a fast simmer in a delectable beer broth and a few minutes on the grill to give it the taste we all love and crave, they are ready in about 30 minutes. Midwestern beer brats are excellent for any sport year-round and are especially delectable in the summer.

Ingredients

1. 10 sausages
2. 4 (12-ounce) beer cans
3. 1 salt shaker
4. 1 large, thinly sliced onion
5. Red pepper flakes, 2 tablespoons
6. 12 teaspoons of black pepper, ground
7. 1 teaspoon of powdered garlic

Tips for Making Beer Brats

Ready for a delectable, quick-to-prepare supper that fits in your hand? The complete recipe with step-by-step instructions can be found below, but the following is what to anticipate when preparing this well-regarded cuisine:

• Add the bratwurst and seasonings after bringing the onion and beer to a boil.
• Bratwurst should be simmered until soft.
• Brats are grilled.

How long should brats simmer in beer?

We can answer your question on how to boil brats in beer. Beer brats can be prepared using one of two conventional methods: either simmering the beer and onion combination with the brats before grilling them or, you guessed it, simmering the mixture with the brats AFTER cooking them. We’re using the first for our beer brat recipe. Timing is everything, so always start with raw brats.

Despite the fact that bratwursts that have been cooked are typically good, you actually need to start from scratch to impart the flavor of the beer. For a beautiful charred appearance and caramelized flavor, we boil the onions with the beer for around 10 minutes before finishing them off on the grill for another 10 minutes. We prefer to use lagers or pilsners since they are tasty and light, letting the brat taste stand out. However, IPAs and stouts will also work well if that is all that is available.

How to Keep Beer Brats Fresh

Store cooked beer brats in a shallow, airtight container for up to four days. The easiest way to reheat bratwurst is on the stovetop or in an oven preheated to 350 degrees F.

Method for Making Beer Brats Recipe

1. Method

Assemble all the components.

2. Method

In a sizable pot, combine beer and onion pieces; bring to a boil.

3. Method

To the beer and onion mixture, add the bratwurst, pepper flakes, garlic powder, salt, and pepper. Cook for 10 to 12 minutes on medium heat after reducing the heat.

4. Method

Preheat an outside grill to medium-high heat while lightly lubricating the grates. Then put bratwurst on a plate. Turn down the heat to low, cover, and cook onions until required. Then bratwurst should be cooked on the prepared grill for 5 to 10 minutes, flipping them occasionally to get char marks. A center-inserted instant-read thermometer should register at least 160 degrees F (70 degrees C) and serve onions with the bratwurst.

Nutrition Facts