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Ingredients:
- Boneless chicken ½ kg
- Yellow bell pepper(shimla mrch) julienne(barik cut) ½
- Red bell pepper julienne ½
- Onion sliced 1
- Iceberg lettuce (salad leaf) 5 cups
- Avocado(nashpati) sliced 1
- Coriander(hra dhnia) leaves sliced 2 tbsp
- Cucumber(kheera) 1 sliced
- Tomato 1 sliced
- Sour cream to serve
Ingredients For Dressing:
- Olive oil ¼ cup
- Lemon juice ¼ cup
- Coriander leaves chopped 2 tbsp
- Garlic paste ½ tsp
- Brown sugar 1 tbsp
- Crushed red pepper 1 tsp
- Cumin (zeera)crushed 1 tsp
- Salt 1 tsp
Method:
Make the dressing by mixing all together and shaking well, marinate the chicken fillet with half the dressing then grill the marinated chicken in ¼ cup oil until done.
Heat 2 tbsp oil in another pan, stir fry onion with bell peppers, keep aside. Put all the salad ingredients in a large salad bowl with cooked chicken cut into strips, drizzle the remaining dressing, serve with extra dressing and sour cream.
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