Fiesta Casserole Recipe

Fiesta Casserole

I don’t know about you, but I love morning food, especially when it’s in the form of a Fiesta casserole. This meal has everything I love about breakfast: eggs, cheese, carbs of some sort, and a delectable spice blend.

You’ll be addicted after only one bite! This breakfast bake is flavorful and filling. Cumin, chili powder, cayenne, and garlic… Finish with sour cream, salsa, and your favorite garnishes, and you’ve got yourself a feast fit for a king.

This Fiesta casserole is not only tasty, but it’s also really simple to whip together at the last minute. This is one full meal you won’t have to get up extra early to make thanks to a few shortcuts like utilizing premade biscuits and frozen vegetables.

Begin by cutting the chilled biscuits into quarters and equally placing them in the bottom of the casserole dish. Cornbread biscuits are called for in the recipe, but they can be difficult to come by in a can. Regular buttermilk biscuits will suffice.


Pour the frozen vegetables over the biscuits, then top with not one, but two types of cheese. Then, in a separate bowl, whisk together the eggs, milk, and spices, and pour the mixture over everything. Finish with a salsa layer and bake for 35 minutes.

My family loved adding cilantro, sour cream, and extra salsa to this casserole. Feel free to experiment with various toppings! This is a one-morning dish that will be a hit with the whole family. Take a look at the recipe below!

  • 1 can refrigerated corn biscuits
  • 1/4 tsp ground cumin(zeera powder)
  • 3 cups frozen mixed veggies
  • 1/4 tsp chili powder
  • 3/4 cup shredded Monterey Jack cheese
  • 1/4 tsp garlic powder
  • 3/4 cup shredded cheddar cheese
  • 8 eggs
  • 3/4 cup milk
  • 1/8 tsp cayenne pepper(hot chili pepper)
  • 1/4 tsp onion powder
  • 1/2 cup salsa
  • Salt & pepper to taste
  • Directions: Preheat oven to 350°. Spray a 9×13 baking dish with cooking spray.
  • Advertisement
  • Cut biscuits into quarters and arrange evenly in the baking dish. Layer frozen vegetables and shredded cheeses on top of the biscuits and set aside.
  • Whisk together eggs, milk, and seasonings(msala jat). Further, Pour mixture over the biscuits and top with salsa.
  • Bake, uncovered for 35-45 minutes. After that serve with cilantro(dhnia), salsa, sour cream, or other your favorite toppings.

Leave a Reply

Your email address will not be published. Required fields are marked *