Tue. Sep 27th, 2022
Salmon and Dill Pie

Salmon and Dill Pie is a snack recipe used at lunchtime or before the dinner meal with any sauce. It is an easy recipe.

Prep: 20 min.

Bake: 30 min.

Makes :6 servings

Directions For Salmon and Dill Pie

Dough for single-crust pie

1-1/4 cup all-purpose flour, 1/4 teaspoon salt, and 1/2 cup cold butter, chopped into a crumbly dough for a single-crust pie. Toss with a fork as you gradually add 3-5 tablespoons ice water, until the dough holds together when pushed. Form into a disc, wrap in plastic wrap and chill for 1 hour.


Nutrition Facts

1 piece: 448 calories,

30g fat (18g saturated fat),

179mg cholesterol,

642mg sodium,

26g carbohydrate (2g sugars, 1g fiber),

16g protein.

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