Salmon and Dill Pie

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Salmon and Dill Pie

Salmon and Dill Pie is a snack recipe used at lunchtime or before the dinner meal with any sauce. It is an easy recipe.

Prep: 20 min.

Bake: 30 min.

Makes :6 servings

Ingredients For Salmon and Dill Pie

  • 1 tbsp butter
  • 1/3 cup finely chopped green onions
  • l arge eggs
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    3
  • 1/4 cup snipped fresh dill(soya)
  • Dough for single-crust pie
  • 1 cup half-and-half cream
  • 1/4 cup all-purpose flour(meda)
  • 3/4 cup flaked smoked salmon fillets(salmon fish)
  • salt to tast
  • 1/2 tsp ground nutmeg(jaifel powder)
  • 1/2 tsp pepper
  • shredded Swiss cheese 1 cup

Directions For Salmon and Dill Pie

  • Preheat oven to 400┬░. In a small skillet, melt butter over medium heat. Add green onions; cook and stir until crisp-tender, about 3 minutes. Remove from heat. Gently stir in salmon fish and dill(soya); set aside.
  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Spoon salmon mixture into crust. In a small bowl, whisk eggs, cream, flour and seasonings(msala) until blended; pour over top. Sprinkle with cheese.
  • Bake on a lower oven rack until a knife inserted near the center comes out clean, 35-40 minutes. Cover edge loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove foil. Let stand 10 minutes before cutting.

Dough for single-crust pie

1-1/4 cup all-purpose flour, 1/4 teaspoon salt, and 1/2 cup cold butter, chopped into a crumbly dough for a single-crust pie. Toss with a fork as you gradually add 3-5 tablespoons ice water, until the dough holds together when pushed. Form into a disc, wrap in plastic wrap and chill for 1 hour.

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Nutrition Facts

1 piece: 448 calories,

30g fat (18g saturated fat),

179mg cholesterol,

642mg sodium,

26g carbohydrate (2g sugars, 1g fiber),

16g protein.

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