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Salmon and Dill Pie
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Salmon and Dill Pie is a snack recipe used at lunchtime or before the dinner meal with any sauce. It is an easy recipe.
Prep: 20 min.
Bake: 30 min.
Makes :6 servings
Ingredients For Salmon and Dill Pie
- 1 tbsp butter
- 1/3 cup finely chopped green onions
- large eggs 3
- 1/4 cup snipped fresh dill(soya)
- Dough for single-crust pie
- 1 cup half-and-half cream
- 1/4 cup all-purpose flour(meda)
- 3/4 cup flaked smoked salmon fillets(salmon fish)
- salt to tast
- 1/2 tsp ground nutmeg(jaifel powder)
- 1/2 tsp pepper
- shredded Swiss cheese 1 cup
Directions For Salmon and Dill Pie
- Preheat oven to 400°. In a small skillet, melt butter over medium heat. Add green onions; cook and stir until crisp-tender, about 3 minutes. Remove from heat. Gently stir in salmon fish and dill(soya); set aside.
Dough for single-crust pie
1-1/4 cup all-purpose flour, 1/4 teaspoon salt, and 1/2 cup cold butter, chopped into a crumbly dough for a single-crust pie. Toss with a fork as you gradually add 3-5 tablespoons ice water, until the dough holds together when pushed. Form into a disc, wrap in plastic wrap and chill for 1 hour.