Tue. Sep 27th, 2022
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 Ingredients:

Boneless Fish Mince½ kg
Ginger Garlic Paste1 tbsp
Boiled and Mashed Potatoes2
Eggs3
Crushed Cumin Seeds(jeera)1 tbsp
Gram Flour(basin)1 tbsp
Red Chili Powder1 tbsp
Mint Leaves(podina)1 bunch
All-Purpose Flour1 cup
Green Chilies5-6
Bread Crumbs1 cup
Baking Powder½ tsp
Oilfor frying
Saltto taste

Method:

Take 2 potatoes and boil them and mash them. Now take 5-6 green chilies, 1 bunch of mint leaves chopped it finely, and set aside. Take a mixing bowl to add ½ kg of boneless fish mince, boiled and mashed potatoes, 3 eggs, 1 cup of all-purpose flour, 1 cup bread crumbs, ½ tsp of baking powder, 1 tbsp of red chili powder, 1 tbsp of ginger garlic paste, add 5-6 finely chopped green chilies, finely chopped 1 bunch of mint leaves and add to taste salt mix it well and make a hard dough. Now take a cutting board grease it with some oil and spread the dough on it and with the help doughnut cutter cut it, Take a deep wok heat the oil and deep fry the doughnuts till its nicely golden fry it and take it out in a serving platter and garnish with vegetables and serve it.

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