Ingredients:
| Boneless Fish Mince | ½ kg |
| Ginger Garlic Paste | 1 tbsp |
| Boiled and Mashed Potatoes | 2 |
| Eggs | 3 |
| Crushed Cumin Seeds(jeera) | 1 tbsp |
| Gram Flour(basin) | 1 tbsp |
| Red Chili Powder | 1 tbsp |
| Mint Leaves(podina) | 1 bunch |
| All-Purpose Flour | 1 cup |
| Green Chilies | 5-6 |
| Bread Crumbs | 1 cup |
| Baking Powder | ½ tsp |
| Oil | for frying |
| Salt | to taste |
Method:
Take 2 potatoes and boil them and mash them. Now take 5-6 green chilies, 1 bunch of mint leaves chopped it finely, and set aside. Take a mixing bowl to add ½ kg of boneless fish mince, boiled and mashed potatoes, 3 eggs, 1 cup of all-purpose flour, 1 cup bread crumbs, ½ tsp of baking powder, 1 tbsp of red chili powder, 1 tbsp of ginger garlic paste, add 5-6 finely chopped green chilies, finely chopped 1 bunch of mint leaves and add to taste salt mix it well and make a hard dough. Now take a cutting board grease it with some oil and spread the dough on it and with the help doughnut cutter cut it, Take a deep wok heat the oil and deep fry the doughnuts till its nicely golden fry it and take it out in a serving platter and garnish with vegetables and serve it.