Royalty Fast Food

 Ingredients:

Boneless Fish Mince	½ kg
Ginger Garlic Paste	1 tbsp
Boiled and Mashed Potatoes	2
Eggs	3
Crushed Cumin Seeds(jeera)	1 tbsp
Gram Flour(basin)	1 tbsp
Red Chili Powder	1 tbsp
Mint Leaves(podina)	1 bunch
All-Purpose Flour	1 cup
Green Chilies	5-6
Bread Crumbs	1 cup
Baking Powder	½ tsp
Oil	for frying
Salt	to taste

Method:

Take 2 potatoes and boil them and mash them. Now take 5-6 green chilies, 1 bunch of mint leaves chopped it finely, and set aside. Take a mixing bowl to add ½ kg of boneless fish mince, boiled and mashed potatoes, 3 eggs, 1 cup of all-purpose flour, 1 cup bread crumbs, ½ tsp of baking powder, 1 tbsp of red chili powder, 1 tbsp of ginger garlic paste, add 5-6 finely chopped green chilies, finely chopped 1 bunch of mint leaves and add to taste salt mix it well and make a hard dough. Now take a cutting board grease it with some oil and spread the dough on it and with the help doughnut cutter cut it, Take a deep wok heat the oil and deep fry the doughnuts till its nicely golden fry it and take it out in a serving platter and garnish with vegetables and serve it.