Sun. Oct 2nd, 2022
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Ingredients:

  • Boneless chicken ½ kg
  • Onion 1 halved
  • Bay leaves(taij pat) few
  • Black pepper 6-8
  • Salt 1 tsp
  • Olive oil 2 tsp

Other Ingredients:

  • Mayonnaise 1 ½ cups
  • Hung curd(yougurt) 1/2 cup
  • Salt and pepper to taste
  • Oregano a pinch
  • Capsicum (finely chopped) 1
  • Cucumber(kheera) (finely chopped) 1
  • Spring onion (chopped) 1
  • Black and green olives 2 tbsp
  • Gherkin (chopped) 1
  • Fresh parsley 1 tbsp
  • Chili sauce 1 tbsp
  • Paprika(black pepper) 1 tsp
  • Mustard paste 1 tbsp
  • Ketchup 1 tbsp
  • Caster sugar(sugr powder) a pinch
  • Gelatine 2 tbsp
  • Hot water ¼ cup
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Method:
Simmer chicken in water to which you have added onion, bay leaves(taij pat), black pepper, and salt.
Once the chicken is done, strain. Sautè the boiled chicken in olive oil, then chop and set aside to cool. Mix together Mayonnaise, Hung Curd, capsicum, cucumber, spring onion, olives, gherkin, fresh parsley, chili sauce, salt, pepper, oregano, paprika, mustard paste, ketchup, and caster sugar. Add in the chicken. Dissolve gelatine in water over low heat, let that cool and then mix it in and pour the mixture in a greased mold. Chill overnight. Overturn the next day and decorate and serve.

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