Royalty Fast Food

In only 10 minutes, you can make this quick and simple chili oil noodles recipe, which calls for thick noodles mixed in a savory sauce. These spicy and garlicky noodles, which are garnished with cilantro and green onions, are easy to cook but packed with mouthwatering flavor.

Table of Contents Garlic Chili Oil Noodles Recipe

1. What are Garlic Chili Oil Noodles?
2. How to Prepare Garlic-Chili Noodles
3. To Create Garlic-Chili Oil Noodles, What Do I Need?
4. Ingredients
5. Which Noodles Should I Use?
6. Making Garlic-Chili Oil Noodles
7. Frequently Asked Questions (FAQs)

What are Garlic Chili Oil Noodles?

My love for noodles will always be unrivaled, and this recipe effortlessly bDonds all of my favorite things in one bowl. This simple recipe for noodles was greatly influenced by the Chinese cuisine You Po Mian, which is prepared by drizzling heated oil over aromatics. Although handmade noodles are usually used to make these chili oil noodles, I prefer to make a simpler version with dry noodles.

How to Prepare Garlic-Chili Noodles

The blending of tastes and textures in these chili garlic noodles is difficult to put into words. But you’ll notice something different with every bite.

You’ll first notice how the green onions’ freshness contrasts with the toasted sesame oil’s nutty flavor. Then, you’ll taste the sharp garlic’s zing and the chili’s heat.

This mouthwatering noodle dish has umami flavors thanks to the soy sauce and chicken bouillon powder. And if you conclude with the chili crisp, the delicious crunch from the rich aromatics is yours to enjoy.

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To Create Garlic-Chili Oil Noodles, What Do I Need?

With only a few basic ingredients that you probably already have in your kitchen, this chili oil noodle dish uses a straightforward technique to produce the most delectable noodles in no time at all. Despite the fact that this recipe is entirely vegan and contains no additional meat, I can hardly notice the difference given how flavorful it is.

The items you’ll need to prepare your own bowl of chili oil noodles are listed below:

Ingredients

• 2 tablespoon oil
• 1 teaspoon rice vinegar or white vinegar
• 150 g (5 oz) wide wheat noodles aka knife-cut noodles
• 2 teaspoons toasted sesame oil
• 3 cloves garlic finely diced
• ½ teaspoon brown sugar
• 2 green onions (scallions) green and white parts sliced separately
• 3 teaspoons red chili flakes
• ⅓ teaspoon red chili powder
• 2 teaspoon dark soy sauce
• ½ teaspoon chicken bouillon powder
• 1 tablespoon all-purpose soy sauce or light soy sauce
• 1 teaspoon white sesame seeds untoasted

Which Noodles Should I Use?

Sincere to goodness, flat spaghetti or any form of noodle pair perfectly with garlic chili oil. Therefore, if you so choose, you can prepare it using any available ingredients, including egg noodles, udon noodles, ramen, spaghetti, or even fettuccine.

Try to locate the Asian lacey broad wheat noodles for a more genuine restaurant flavor. Dao Xiao Mian, or knife-cut noodles, is the name of these noodles. The flavor is fully absorbed by the chewy noodles. Using rice noodles or rice sticks will also convert this dish to a gluten-free version. They go incredibly well with this sauce.

Making Garlic-Chili Oil Noodles

Boil the noodles

Cook the thick noodles until they are al dente by adding them to boiling water. Save the starchy water so you may later make a sauce.

Creating the chili oil

Fry the garlic, chili flakes, sesame seeds, and the white portion of the green onion until they are crisp and golden. The red chili powder is then heated for just one minute.

Produce the sauce

After adding starchy water, turn off the heat. Add the green portion of the green onion, brown sugar, rice vinegar, toasted sesame oil, dark soy sauce, and chicken bouillon powder.

Mix and serve.

Mix thoroughly after adding the noodles to the hot sauce. Put away on a dish. Add additional crispy chile and white sesame seeds on top. It can be made into a cold noodle meal or served heated.

Frequently Asked Questions (FAQs)

Can I make these Garlic Chili Oil Noodles less spicy?

I suggest simply reducing the number of red pepper flakes you use when cooking and skipping the chili powder if you don’t like foods that are really hot.

What distinguishes chili oil from chili crisp?

Most often, just several varieties of chili peppers are used to flavor chili oil. chile Crisp, on the other hand, is a condiment made with oil and crunchy pieces of chile, garlic, onion, peppercorns, and soybeans. Depending on the brand, the ingredients could be slightly different. The Lao Gan Ma Chili Crisp is my favorite.

Can I make this recipe with store-bought chili oil?

Definitely, yes! Garlic, sesame seeds, green onions, and store-bought chile oil should all be added to your pan after that. Then, follow the rest of the directions exactly as written.