Fried Boursin Balls
A tiny bite-sized serving of fried boursin cheese! These entertaining appetizers have a warm, herby middle that is tasty and crunchy on the outside.
Prep Time:
10 mins
Total Time:
35 mins
Cook Time:
10 mins
Servings:
14
Freeze Time:
15 mins
Yield:
70 bites
Ingredients
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1-quart canola oil for frying, or as needed
- 1 cup Italian seasoned breadcrumbs
- 2 (4.23-oz) packages of Boursin Garlic and Fine Herbs Cheese Bites
Directions
1. Step
A big Dutch oven should be filled with oil to a depth of 2 inches. Oil should be heated to 350 degrees F (180 degrees C) over medium heat.
2. Step
Set out 3 large, shallow dishes while the oil is heating. Each one is filled with breadcrumbs, beaten eggs, and flour.
3. Step
Shake off extra flour after gently dredging cheese in it, working with a handful of bites at a time. Let extra drip off after dipping in eggs. To coat, dredge in breadcrumbs. Place on a big plate or a small baking sheet with a rim. 15 minutes in the freezer after transfer.
4. Step
Bites of Boursin should be fried in batches and cooked for 30 to 1 minute or until golden. Place on a baking sheet lined with paper towels. Continue with the remaining bites. Serve right away after being transferred to a dish.
Nutrition Facts
200
Calories
13g
Fat
13g
Carbs
7g
Protein
Nutrition Facts Servings Per Recipe: 14 Calories: 200 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 4g | 21% |
Cholesterol 44mg | 15% |
Sodium 240mg | 10% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 7g | |
Vitamin C 1mg | 3% |
Calcium 148mg | 11% |
Iron 1mg | 6% |
Potassium 57mg | 1% |
* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. The amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.