Fried Boursin Balls

Advertisement
Fried Boursin Balls

A tiny bite-sized serving of fried boursin cheese! These entertaining appetizers have a warm, herby middle that is tasty and crunchy on the outside.

Prep Time:
10 mins

Total Time:
35 mins

Cook Time:
10 mins

Servings:
14

Freeze Time:
15 mins

Yield:
70 bites

Jump to Nutrition Facts

Ingredients

  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1-quart canola oil for frying, or as needed
  • 1 cup Italian seasoned breadcrumbs
  • 2 (4.23-oz) packages of Boursin Garlic and Fine Herbs Cheese Bites

Directions

1. Step

A big Dutch oven should be filled with oil to a depth of 2 inches. Oil should be heated to 350 degrees F (180 degrees C) over medium heat.

2. Step

Set out 3 large, shallow dishes while the oil is heating. Each one is filled with breadcrumbs, beaten eggs, and flour.

3. Step

Shake off extra flour after gently dredging cheese in it, working with a handful of bites at a time. Let extra drip off after dipping in eggs. To coat, dredge in breadcrumbs. Place on a big plate or a small baking sheet with a rim. 15 minutes in the freezer after transfer.

Advertisement

4. Step

Bites of Boursin should be fried in batches and cooked for 30 to 1 minute or until golden. Place on a baking sheet lined with paper towels. Continue with the remaining bites. Serve right away after being transferred to a dish.

Nutrition Facts

200
Calories

13g
Fat

13g
Carbs

7g
Protein

Nutrition Facts
Servings Per Recipe: 14
Calories: 200
% Daily Value *
Total Fat 13g17%
Saturated Fat 4g21%
Cholesterol 44mg15%
Sodium 240mg10%
Total Carbohydrate 13g5%
Dietary Fiber 1g2%
Total Sugars 1g
Protein 7g
Vitamin C 1mg3%
Calcium 148mg11%
Iron 1mg6%
Potassium 57mg1%

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. The amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Advertisement

Leave a Comment

%d bloggers like this: