Green Chili Stew

Ingredients

• 1 tbsp vegetable oil
• 2 pounds cubed beef stew meat
• 1 onion, chopped
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 ½ cups beef broth(yakhni)
• 1 (4 ounce) can chopped green chile peppers
• 1 tsp garlic salt
• 1 tsp ground cumin(jeera)
• salt to taste
• ground black pepper to taste
• 2 large potatoes, peeled and cubed

Directions

• In a large pot over medium heat, heat the oil and brown the stew meat and the onions about 5 minutes
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• Pour in the diced tomatoes with chiles, beef broth and chile peppers. Stir in the garlic salt and cumin. Salt and pepper to taste.
• Bring to a boil, reduce heat and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.
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• Stir in cubed potatoes to the mixture and simmer for an additional 30 minutes or until potatoes are tender.