A deliciously different recipe for Hyderabadi Dum Chicken.
Mix lemon juice in achar gosht masala. Cut green chilies and stuffed masala in them. Heat oil or ghee in pan cook onion till soft. Add chicken, ginger, garlic cook for 1-2 minutes. Add remaining achar ghost masala and yogurt mix well. Add 1 cup of water cover and cook. Add tomatoes cook till meat is done. When oil separates add spiced chilies cook for 10 minutes on low flame. Add lemon juice to enhance flavor. Garnish with coriander serve.
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