Thu. Sep 29th, 2022
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Ingredients:

  • pasta 1 cup
  • Olive Oil 1 tbsp
  • Chicken breasts 2
  • Chicken stock(yakhni) 4 cups
  • Onion, Diced 1
  • Green capsicum(shimla), 1
  • Celery (ajwain) 2
  • Jalapenos, sliced 2
  • Olive Oil 1 tbsp
  • Tomatoes chopped 2
  • Cream 1 cup
  • Olive Oil 1/3 cup
  • Oregano 1 tsp
  • Salt and Pepper as required
  • Parmesan Cheese, For Serving

METHOD:
Boil pasta. Drain and rinse in cold water to cool. Toss in 1 tablespoon olive oil and set aside. Cook chicken in chicken stock. Once done shred it.

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Heat olive oil and add oregano. Add onion, capsicum, celery, and jalapenos. Sauté and add chicken stock, shredded chicken, and tomatoes. Bring to a boil, then simmer. Add cooked pasta, cream, mix. Serve with Parmesan(pneer type) sprinkled on the top and some crusty bread.

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