Italian Double Cheese Pizza

Italian Double Cheese Pizza

Over the weekend, try this Italian Double Cheese Pizza cooked using Olper’s Cheese. This is the ideal amount of food for a cozy evening at home, and you won’t feel bad about treating yourself to some comfort food.

Ingredients For Italian Double Cheese Pizza:

Prepare Red Sauce

  • Cooking oil 1-2 tbs
  • Garlic chopped 1 tbs
  • Tomato puree 2 Cups
  • Salt ½ tsp or to taste
  • Sugar 1 & ½ tsp
  • Dried oregano 1 tsp
  • Fresh basil leaves chopped 1 tbs
  • Olper’s mozzarella cheese 200g

Prepare Dough

  • Warm water 1 Cup
  • Caster sugar 1 tbs
  • Instant yeast 2 & ½ tsp
  • All-purpose flour 3 Cups
  • Salt 1 & ½ tsp
  • Cooking oil 3 tbs


  • Olper’s cheddar cheese as required
  • Olper’s mozzarella cheese as required
  • Chicken pepperoni sliced
  • Red chili crushed
  • Garlic powder
  • Dried oregano
  • Fresh basil leaves

Directions For Italian Double Cheese Pizza:

Prepare Red Sauce

  • Add cooking oil, and garlic, and combine well in a saucepan.
  • Add the tomato puree and combine well.
  • Add the fresh basil leaves, salt, sugar, and dried oregano, and combine well. Cook over medium heat for 2–3 minutes, then remove from the heat.
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  • Cut 12 sticks of mozzarella cheese, and place aside.

Prepare Dough

  • Warm water, caster sugar, and instant yeast should be added to a small jug. Mix well, cover, and set alone for 5 minutes to rest.
  • Add all-purpose flour, and salt, and combine in a bowl.
  • Add frying oil and stir thoroughly until crumbly.
  • Add the yeast mixture gradually and knead the dough until it is formed.
  • Grease with frying oil, cover it, and let it be proof for one hour (warm place).
  • Add dry flour and continue to knead the dough until it is smooth.
  • Divide the dough into two halves, each weighing 350 grams. Sprinkle with dry flour and flatten out with a rolling pin (13-inch).
  • On an 11-inch pizza pan, arrange the rolled dough, add the mozzarella sticks, fold the sides inward and seal well, and then prick with a fork.
  • Add the red sauce, cheddar cheese, mozzarella cheese, and chicken pepperoni that have been prepared now.
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  • Garnish the sides with dried oregano, garlic powder, crushed red pepper, and frying oil (makes 2).
  • 20 minutes of prepared baking at 180°C (on both grills).
  • Slice up fresh basil leaves for garnish, then serve!

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