Jheenga Hara Masala Recipe



  • Prawns ½ kg
  • Tomatoes ½ kg
  • Green Chilies 6
  • Garlic (chopped) 1 tbsp
  • Black Pepper (crushed) 1 tsp
  • Oil 1 cup
  • Salt 1 tsp
  • Turmeric(haldi) Powder 1 tsp
  • Dill(soya) 1 bunch
  • Fenugreek(methi) Seeds 1 tbsp
  • Coriander(dhnia) Leaves ½ bunch
  • Lemon Juice few drops
  • cumin seed(zeera) 1tsp


In a wok, heat oil add garlic fry, and take it out.
Now add prawn and cook on high flames. Then add tomatoes, crushed black pepper, crushed cumin seeds(zeera), salt, turmeric powder, green chilies, and cover it.
When prawns are tender, remove them from the stove.
In the end, add dill(soya), fenugreek seeds(methi k beej), and let it simmer.
Sprinkles coriander(dhania) leaves lemon juice, and serve.


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