Lahori Dahi Bhallay

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Ingredients:

  • Phulki 2 cups soaked(bheegi hui) for 2 hours
  • Yogurt 1 kg
  • Chickpeas(white chane) 1 cup Boiled
  • Potatoes peeled(cheele) & boiled 1 cup
  • Cabbage julienne 1 cup
  • Onion thinly sliced 1
  • Tomato julienne 2
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  • Chat masala 1 tsp
  • Crushed red chilies 1 ½ tsp
  • Green chilies 3-4 chopped
  • Coriander(dhania) leaves chopped 1 tbsp

Ingredients For Green Chutney:

  • Coriander leaves 1 bunch
  • Green chilies 4
  • Garlic 1 tsp
  • Cumin(jeera) 1 tsp
  • Yogurt 4 tbsp
  • Salt ½ tsp

Ingredients For Meethi Chutney:

  • Dried apricots(khubani) 125 gm soaked(bheegi hui) in 1 cup water deseeded
  • Jaggery(gur) 2 tbsp
  • Sugar 2 tbsp
  • Red color a pinch
  • Chaat masala 1 tsp
  • Salt ½ tsp

Ingredients For KhattiMeethi Chutney:

  • Tamarind(imli) 125 gm soaked in 1 cup water
  • Salt ½ tsp
  • Chili powder 1 ½ tsp
  • Roasted and crushed cumin(zeera) ½ tsp
  • Prepared meethi chutney 4 tbsp

METHOD FOR MEETHI CHUTNEY:

Soak dried apricots in the water for 2 hours, put in the saucepan with some water, and cook for 10 mins, add jaggery(gur) and sugar, cook till it thickens and bubbles come, remove, cool, and blend. Put in a bowl, add a pinch of red color, chaat masala, and salt.

METHOD FOR KHATTI MEETHI CHUTNEY:

Soak tamarind in the water for 2 hours, take out the pulp, put in the blender, add salt, chili powder, roasted and crushed cumin, and blend well. Lastly, add prepared meethi chutney, and mix well. It will become khatti meethi chutney.

METHOD FOR SERVING:

Put 4 tbsp chilled whipped yogurt in a bowl, add 4-5 soaked phulkari, top with 2 tbsp boiled chickpeas(chane), 1 tbsp boiled potato cubes, sprinkle chat masala, sliced onion, tomatoes, cabbage, coriander leaves, green chilies, top with half a cup of yogurt, mix with chutney, sprinkle chat masala and crushed red pepper, serve immediately.

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METHOD FOR CHUTNEY:

Blend coriander leaves, green chilies, garlic, cumin, and salt, mix in yogurt, and keep aside.

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