Royalty Fast Food

9 FOODS TO PREPARE IN LAHORE

Lahori is a time for families and friends to gather around a bonfire, sing traditional songs, and indulge in delicious foods. We have curated a list of dishes that are known to be perfect for this day. Take a look at these and enjoy the Lohri celebrations.

1. ALOO PARATHA WITH MAKKHAN

Keep the celebration hearty with Aloo Paratha, stuffed with spiced mashed potatoes, and serve it with a fresh, creamy Makkhan dollop. You can start your Lahori celebrations with these delicious parathas.

2. TIL AND GUR LADDOO

Sweeten the festivities with Til and Gur Ladoo, delightful sesame and jaggery sweets. These bite-sized treats are rich in flavor and a symbolic way to celebrate the sweetness of life.

3. PINDI CHHOLE

Spice up your Lohri menu with Pindi Chhole, a robust and flavourful chickpea curry. Infused with aromatic spices, it pairs perfectly with steamed rice or Bhature.

4. GUR REWARI

Another sweet treat for your Lohri spread is Gur Rewari. These jaggery-coated sesame seeds are not only delicious but also represent the harvest season’s bounty.

5. MAKKI KI RAAB

Warm up your Lohri celebrations with Makki ki Raab, a traditional Punjabi drink made with cornflour, buttermilk, and spices. Its soothing warmth is perfect for chilly winter evenings.

6. PANEER TIKKA

Elevate the festive mood with Paneer Tikka, a delectable appetizer featuring marinated and grilled paneer cubes. The smokey flavor complements the celebratory atmosphere.

7. MOONG DAL HALWA

Indulge your sweet tooth with Moong Dal Halwa, a luscious dessert made from yellow lentils, ghee, and sugar. Its rich, aromatic taste adds a touch of luxury to your Lohri celebrations.

8. PINNI

Conclude your Lohri feast on a sweet note with Pinni, a traditional Punjabi sweet made from wheat flour, desi ghee, and jaggery. These dense, bite-sized sweets are a perfect ending to the celebratory meal.

9. SARSON DA SAAG WITH MAKKI DI ROTI

You can end your Lohri feast with the quintessential Punjabi delight -Sarson da Saag and Makki di Roti. This classic combination of mustard greens with cornmeal flatbread is a savory masterpiece.