Royalty Fast Food

Actress Nayanthara is known for her strong and power-packed screen presence and her lifestyle choices too. And when it comes to her food choices, they are unique as well. One of her favourites is Japan Chicken and here’s the simplest recipe for you to try as well.

INGREDIENTS REQUIRED

• 200 grams of chicken breast
• 2 tbsp refined flour
• 3 tbsp corn flour
• 1/2 tsp pepper powder
• 1/4 tsp chilli powder
• Salt to taste 1/4 cup water
• Oil for frying

FOR CHICKEN SAUCE

• 1/2 cup milk
• 3 tbsp cream
• 1 tbsp garlic
• 1 green chilli
• 2 tsp cashew powder
• 1/4 tsp salt
• 1 tsp sugar
• 1/4 tsp pepper powder
• 1/2 tsp Kasuri methi
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• 1 tbsp coriander leaves
• 1 tbsp butter

Method For Making Recipe

STEP: 1

Wash and clean the chicken breast. Chop into small cubes. Then in a bowl, add washed and chopped chicken cubes, pepper powder, chili powder, corn flour, refined flour, salt, and a little water. Mix well to coat the chicken pieces well. Keep it aside for 20 minutes.

STEP: 2

Heat oil in a kadhai. Add the chicken pieces and fry until golden brown and cooked. Then in a pan, add butter. When it melts, add finely chopped garlic and green chili. Sauté for 30 seconds.

STEP: 3

Now add milk, cream, cashew powder, sugar, salt, pepper powder, and kasuri methi. Mix well. Then when the sauce comes to a boil, add the fried chicken and finely chopped coriander leaves. Serve hot.