MEDITERRANEAN CHICKPEA SALAD

INGREDIENTS

• 
  2 15-ounce cans chickpeas(white chna), drained and rinsed
• 1 large cucumber(kheera), diced(cut in to pices)
• 1 red bell pepper(red shimla), diced
• 2 cups cherry tomatoes, halved
• 1/4 cup red onion, diced
• 4 oz feta cheese, crumbled(reza ki hui)
• 1/4 cup finely chopped parsley(ajwain or herb)
• lemon vinaigrette (lemon sirka or lemmon juice)you can use as much or as little as you’d like