Melt-in-the-Mouth Kabab

INGREDIENTS

• Chicken Mince half kg
• Bread Slices 2
• Salt 1 tsp
• Onion (ground) 1
• Raw papaya(kcha papita) Paste 1 tbsp
• Gram Flour(basen) (roasted) 1 tbsp
• Garam Masala 1 tsp
• Mace(jaiwtri) ¼ tsp
• Nutmeg(jaifel) ¼ tsp
• Ginger Garlic 1 tbsp
• Crushed Red Pepper 1 tbsp
• Coriander (dry dhnia)(roasted & crushed) 1 tbsp
• Coriander Leaves hra dhnia)(chopped) 2 tbsp
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• Green Chilies (chopped) 2 tbsp
• Oil half cup
• Onion (chopped) 1 cup

METHODS

1. Marinate mince with all the ingredients except oil(oil k ilawa) and chopped onion for 2 hours mix well.
2. Heat oil in a pan.
3. Fry chopped onion till golden.
4. Add in the mince fry for 15 mins till its become brown serve garnish with onion rings, haraa masala , lemon wedges serve with paratha.
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