Melt-in-the-Mouth Kabab

0 Comments

Advertisement

INGREDIENTS

  • Chicken Mince half kg
  • Bread Slices 2
  • Salt 1 tsp
  • Onion (ground) 1
  • Raw papaya(kcha papita) Paste 1 tbsp
  • Gram Flour(basen) (roasted) 1 tbsp
  • Garam Masala 1 tsp
  • Mace(jaiwtri) ¼ tsp
  • Nutmeg(jaifel) ¼ tsp
  • Ginger Garlic 1 tbsp
  • Crushed Red Pepper 1 tbsp
  • Coriander (dry dhnia)(roasted & crushed) 1 tbsp
  • Coriander Leaves hra dhnia)(chopped) 2 tbsp
  • Advertisement
  • Green Chilies (chopped) 2 tbsp
  • Oil half cup
  • Onion (chopped) 1 cup

METHODS

  1. Marinate mince with all the ingredients except oil(oil k ilawa) and chopped onion for 2 hours mix well.
  2. Heat oil in a pan.
  3. Fry chopped onion till golden.
  4. Add in the mince fry for 15 mins till its become brown serve garnish with onion rings, haraa masala , lemon wedges serve with paratha.
  5. Advertisement

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Posts

Kachumber Salad Recipe

0 Comments

Ingredients 1 small onion finely chopped2 medium tomatoes chopped small1 large cucumber chopped small4-5  red radishes chopped small…

Salmon Cobb Salad

0 Comments

savory, delicious, cool, and salty. The dill gives the dish…