Tue. Sep 27th, 2022
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Ingredients:

  • Fish ½ kg
  • Fenugreek seeds(methi dana) 1 tbsp
  • Red chili powder 2 tbsp
  • Salt 1 tsp
  • Turmeric (hldi)powder 1 tsp
  • Cumin (zeera)2 tsp
  • Ginger garlic 1 tbsp
  • Green chilies paste 1 tbsp
  • All spice powder ½ tsp
  • Chaat masala ½ tsp
  • Lemon juice 4 tbsp
  • Tomatoes (slice) 2
  • Onions (slice) 2
  • Green chilies 6
  • Fresh coriander(dhnia) ½ bunch
  • Coal 1 piece
  • Oil 1 cup

Method:
Marinate the fish with turmeric powder, lemon juice, chaat masala, ½ tsp salt, and green chilies paste. Then heat oil and fry the fenugreek seeds. Now add onions, ginger garlic, and tomatoes. Fry well. Then add marinated fish, cumin, red chili powder, and salt. Fry well. Now add green chilies, fresh coriander, and allspice powder. Mix well. Lastly, give smoke of coal and serve hot.

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